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Hungry for life, love, and food
Dairy-free sweet potato and collard green soup with bell pepper, mango, basil salad
I’m always looking for ways to cut out unnecessary carbs and dairy without sacrificing flavor and texture. Not that I don’t enjoy a large bowl of mac and cheese on a regular basis! But during my knife class [see Cooking Confusion: Knife Skills] the other day our chopped goods were used to make a salad […]
Posted in: Homegrown
Cooking 101: Knife skills
January 16, 2012
Pretty much everyone sets some sort of new years resolution. Don’t lie, you know you did it too. And yes, it still counts as a resolution no matter what you call it. Anyways, one of my resolutions for 2012 was to widen my knowledge base of general cooking techniques. I was mildly intimidated, so I […]
Posted in: Cooking Confusion
An evening with walruses
January 13, 2012
If I told you that I paid to spend the night on a beach in Washington… in January… just to eat oysters, you might think I was crazy. But when I heard about the Walrus and the Carpenter nighttime picnic, I didn’t think twice about buying tickets for my husband. And on Christmas day when […]
Posted in: Dining Out
January 17, 2012
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